Handi At Glen Ltd.
Your qualifications for this job
Leadership
Team management
Culinary experience
Hospitality
Restaurant experience
Supervising experience
Communication skills
- Food safety
Do you also have these qualifications?
Food preparation
Hotel experience
Food production
- Barista experience
Job Overview
We are seeking a dedicated and enthusiastic Assistant Restaurant Manager to join our dynamic team. The ideal candidate will possess a strong background in hospitality and Indian restaurant operations, demonstrating exceptional leadership skills. full knowledge of Indian cuisine and a passion for delivering outstanding customer service. You will play a crucial role in supporting the Restaurant Manager in overseeing daily operations, ensuring food safety standards are met, and fostering a positive work environment for all staff.
Duties
- Assist in managing daily restaurant operations, ensuring efficient service and high standards of food preparation and presentation.
- Supervise and train staff, promoting teamwork and effective communication among team members.
- Oversee food production processes, ensuring compliance with health and safety regulations.
- Support the development of menus and specials, incorporating culinary creativity to enhance guest experiences.
- Maintain inventory levels, placing orders as necessary to ensure the kitchen is well-stocked.
- Handle customer inquiries and complaints with professionalism, striving to create a welcoming atmosphere.
- Monitor staff performance, providing constructive feedback and conducting performance reviews as needed.
- Collaborate with the Restaurant Manager on staff scheduling to ensure adequate coverage during peak times.
Qualifications
- Previous experience in a restaurant or hospitality environment is essential, with supervisory experience preferred.
- Strong culinary skills with knowledge of food preparation techniques and food safety regulations.
- Proven leadership abilities with experience in team management and training.
- Excellent communication skills, both verbal and written, with a focus on customer service excellence.
- Familiarity with kitchen operations and food production processes is highly desirable.
- Experience in barista duties or hotel management is an advantage but not mandatory.
- A passion for the hospitality industry and a commitment to maintaining high standards of service. Join us in creating memorable dining experiences while advancing your career in the vibrant world of hospitality!
Job Type: Full-time
Pay: £31,300.00 per year
Benefits:
- On-site parking
- UK visa sponsorship
Work Location: In person