Subway Manager: Visa Sponsorship Available

HOUSE OF MOYE LIMITED

Your qualifications for this job

Food preparation

Management

Leadership

Culinary experience

Hospitality

Supervising experience

Food safety

• Serving

Do you also have these qualifications?

Food production

• Barista experience

Overview
We are seeking a dedicated and experienced Manager to oversee operations in our establishment. The ideal candidate will possess a strong background in the hospitality industry, with a focus on food preparation and culinary excellence. This role requires exceptional leadership skills, the ability to manage a diverse team, and a commitment to maintaining high standards of food safety and quality.

Duties

• Supervise daily operations of the restaurant or hotel, ensuring smooth service delivery and customer satisfaction.
• Oversee food preparation and production processes, ensuring compliance with food safety regulations.
• Manage kitchen staff, providing guidance and training to enhance their culinary skills and efficiency.
• Coordinate with suppliers for inventory management and stock control, ensuring all ingredients meet quality standards.
• Implement effective team management strategies to foster a positive work environment.
• Maintain high standards of cleanliness and organisation within the kitchen and dining areas.
• Handle customer inquiries and feedback professionally, striving to resolve any issues promptly.
• Collaborate with other departments to ensure seamless service across the establishment.

Experience

• Proven experience in a managerial role within the hospitality sector, preferably in restaurants or hotels.
• Strong culinary experience with a solid understanding of food preparation techniques and kitchen operations.
• Supervising experience is essential, demonstrating the ability to lead and motivate a team effectively.
• Familiarity with food safety regulations and best practices in food production.
• Previous experience as a barista or in serving roles is advantageous but not mandatory.
• Excellent leadership skills with the ability to communicate effectively at all levels.
• A passion for hospitality and providing exceptional customer service is crucial for success in this role. If you are an enthusiastic leader with a passion for culinary excellence and team management, we encourage you to apply for this exciting opportunity as Manager within our dynamic establishment.

Job Types: Full-time, Permanent

Pay: £24,420.00-£30,000.00 per year

Benefits:

• Employee discount
• On-site parking
• Store discount
• UK visa sponsorship